Senior Chef - Toroa and Studholme Colleges
Approved
Salary not disclosed — see roles that show pay.
About the role
COLLEGE CATERING, UNIVERSITY UNION
CAMPUS AND COLLEGIATE LIFE SERVICES | TE URU KAHIKA
About our team | Mō te tīma
Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution. College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges.
The role | Te mahi
We are seeking to fill three Senior Chef positions to work in our busy Toroa & Studholme College food service teams.
These hands-on positions will be responsible for the production of high-quality meals and the supervision of staff. You will be an effective leader with the vision and work ethic to maintain and further develop an already high performing food service.
Your skills and experience | Kā pūkeka me kā wheako
You will be a hospitality professional with a varied background in food service, strong communication and team building skills.
We are also looking for candidates with:
• Previous experience in the hospitality industry.
• Preferably a fully qualified Chef (City of London Guilds or equivalent).
• Very strong customer service focus.
• Outstanding communication skills.
• Experience operating a food safety program.
• Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.
• A high level of competency and the ability to work as part of a team is important.
The successful applicants would have the ability to help develop a mutual respect between primary customers and staff.
Further details | Pūroko
These are permanent, full-time (40 hours per week) positions, located in Ōtepoti, Dunedin.
These positions involve working 40 hours per week across four 10-hour shifts. Hours will be rostered, and flexibility is required, including availability to work weekends.
Positions will commence in February 2027.
The appointment range is $31.84 – $33.34 per hour. Top of range is $34.84 per hour.
The University also offers catering staff summer maintenance work as a Trades Assistant to those staff seeking employment outside of the academic year (November to February).
If there is a need, these positions may be relocated to another Colleges on the Dunedin campus.
You must have the right to live and work in New Zealand to apply for this position.
For further information, or to discuss the role in confidence, please contact Executive Chef, Charlie Mancey via the contact details below.
Application | Tono
To submit your application (including CV and cover letter) please click the apply button. Applications quoting reference number 2601572 will close on Sunday, 15 November 2026.
Applications may be reviewed as submitted and candidates may be asked to interview immediately. The University reserves the right to close this vacancy at any time.
Additional Information
Contact: Charlie Mancey
Position details: Job Description
Further Information: Toroa College and Studholme College
Create an email with a link to this vacancy: Create email
Location: About Dunedin
Primary Location
NZL-SI-Dunedin
Employment Status
Permanent
Salary Level and Range
Senior Chef (Range of Appointments $31.84 to $33.34 per hour, Top of Range $34.84)
Organisation
Catering
Job Function
Food and Hospitality Services
CAMPUS AND COLLEGIATE LIFE SERVICES | TE URU KAHIKA
About our team | Mō te tīma
Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution. College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges.
The role | Te mahi
We are seeking to fill three Senior Chef positions to work in our busy Toroa & Studholme College food service teams.
These hands-on positions will be responsible for the production of high-quality meals and the supervision of staff. You will be an effective leader with the vision and work ethic to maintain and further develop an already high performing food service.
Your skills and experience | Kā pūkeka me kā wheako
You will be a hospitality professional with a varied background in food service, strong communication and team building skills.
We are also looking for candidates with:
• Previous experience in the hospitality industry.
• Preferably a fully qualified Chef (City of London Guilds or equivalent).
• Very strong customer service focus.
• Outstanding communication skills.
• Experience operating a food safety program.
• Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.
• A high level of competency and the ability to work as part of a team is important.
The successful applicants would have the ability to help develop a mutual respect between primary customers and staff.
Further details | Pūroko
These are permanent, full-time (40 hours per week) positions, located in Ōtepoti, Dunedin.
These positions involve working 40 hours per week across four 10-hour shifts. Hours will be rostered, and flexibility is required, including availability to work weekends.
Positions will commence in February 2027.
The appointment range is $31.84 – $33.34 per hour. Top of range is $34.84 per hour.
The University also offers catering staff summer maintenance work as a Trades Assistant to those staff seeking employment outside of the academic year (November to February).
If there is a need, these positions may be relocated to another Colleges on the Dunedin campus.
You must have the right to live and work in New Zealand to apply for this position.
For further information, or to discuss the role in confidence, please contact Executive Chef, Charlie Mancey via the contact details below.
Application | Tono
To submit your application (including CV and cover letter) please click the apply button. Applications quoting reference number 2601572 will close on Sunday, 15 November 2026.
Applications may be reviewed as submitted and candidates may be asked to interview immediately. The University reserves the right to close this vacancy at any time.
Additional Information
Contact: Charlie Mancey
Position details: Job Description
Further Information: Toroa College and Studholme College
Create an email with a link to this vacancy: Create email
Location: About Dunedin
Primary Location
NZL-SI-Dunedin
Employment Status
Permanent
Salary Level and Range
Senior Chef (Range of Appointments $31.84 to $33.34 per hour, Top of Range $34.84)
Organisation
Catering
Job Function
Food and Hospitality Services