Junior Sous Chef - Orbit (Full Time) - SkyCity
SkyCity Entertainment Group
Approved
Salary not disclosed — see roles that show pay.
About the role
E pā ana ki a SkyCity | About SkyCity
SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.
Mō te Tūranga | About the Role
Stunning views and food to match - Orbit Revolving Restaurant offers brassiere style a la carte New Zealand cuisine at the top of the Sky Tower, 190 metres off the ground. The dining room rotates once every hour, providing a truly unique experience and amazing 360-degree views of Auckland City.
Mōu | About You
To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de Partie who is ready to step up. Due to the dynamic nature of our business, this position will cover a range of shifts, so flexibility is key. You’ll also have
A minimum of 2 years of experience within a high end, large volume a la carte restaurant to a 5-star standard/Chef Hat/Michelin background
Strong communication skills who will educate, motivate and inspire a team of highly skilled chefs
A positive & professional attitude
Cultural awareness obtained through working and managing a multinational kitchen brigade.
You will have a sound understanding of a kitchen structure and operation and be able to work autonomously.
Ngā painga | Benefits
You'll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner-city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few.
A supportive and diverse company culture
Work with people who care, are driven and energetic
$2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)
Heavily discounted staff car parking and dry cleaning
Subsidised medical insurance
Career progression
Discounts at our outlets
In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!
At SkyCity, we celebrate individuality and encourage you to bring your whole self to work. If this role aligns with your skills and experience, we’d love to hear from you. We value diversity, hire based on capability, and are committed to an inclusive, accessible recruitment experience where everyone belongs. Join us and be extraordinary by being you.
We also take our commitment to Host Responsibility seriously, every team member plays a part in creating a safe, supportive, and enjoyable environment for our customers.
SkyCity is truly Auckland's leading entertainment destination. With our casino venue, international-class and award-winning restaurants/cafes and bars, a sophisticated purpose-built convention centre, a modern multi-purpose theatre and an ever growing out-catering and event services business we are a diverse and complex operation. With the range of kitchens and our vast out catering and convention facilities, SkyCity operates New Zealand's largest Production Kitchen and In-house Pastry team, there is an extensive range of opportunities to showcase your culinary skills.
Mō te Tūranga | About the Role
Stunning views and food to match - Orbit Revolving Restaurant offers brassiere style a la carte New Zealand cuisine at the top of the Sky Tower, 190 metres off the ground. The dining room rotates once every hour, providing a truly unique experience and amazing 360-degree views of Auckland City.
Mōu | About You
To be successful in this role, you'll either have previous management experience at a Junior Sous Chef level or have been a strong performing Chef de Partie who is ready to step up. Due to the dynamic nature of our business, this position will cover a range of shifts, so flexibility is key. You’ll also have
A minimum of 2 years of experience within a high end, large volume a la carte restaurant to a 5-star standard/Chef Hat/Michelin background
Strong communication skills who will educate, motivate and inspire a team of highly skilled chefs
A positive & professional attitude
Cultural awareness obtained through working and managing a multinational kitchen brigade.
You will have a sound understanding of a kitchen structure and operation and be able to work autonomously.
Ngā painga | Benefits
You'll get to work alongside some of the best in the business, a variety of company benefits such as discounted inner-city car parking, discounts at a range of SkyCity outlets, subsidised medical insurance, just to name a few.
A supportive and diverse company culture
Work with people who care, are driven and energetic
$2.50 cooked meals in our staff cafeteria (there's some healthy salads as well)
Heavily discounted staff car parking and dry cleaning
Subsidised medical insurance
Career progression
Discounts at our outlets
In our people, as well as our food, we look for excellence, vitality and character. If you believe you're up for the challenge, please apply online today!
At SkyCity, we celebrate individuality and encourage you to bring your whole self to work. If this role aligns with your skills and experience, we’d love to hear from you. We value diversity, hire based on capability, and are committed to an inclusive, accessible recruitment experience where everyone belongs. Join us and be extraordinary by being you.
We also take our commitment to Host Responsibility seriously, every team member plays a part in creating a safe, supportive, and enjoyable environment for our customers.